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+ servings
food items used to dip in chocolate fondue

Rich & Delicious Chocolate Fondue

Jennifer
Use this recipe to create Rich & Delicious Chocolate fondue. Perfect for any romantic occasion, especially Valentine’s Day. 
5 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 8 People
Calories 484 kcal

Ingredients
  

Ingredients:

  • 1 lb Good Quality Dark or Milk Chocolate
  • 14 oz Heavy Cream
  • 2 tbsp Butter

Optional Ingredients for Dipping:

  • Pretzel Rods
  • Jumbo Marshmallows
  • Whole Strawberries
  • Pound Cake Cubes
  • Rice Crispy Cubes 

Instructions
 

Instructions:

  • Pour the heavy cream and butter into a medium saucepot. Place over medium heat until almost boiling. Stir frequently to prevent scorching.
  • While the heavy cream is heating up, chop the chocolate into small pieces. The smaller the better as they will melt easier. Put the chocolate in a serving bowl and set aside.
  • When the heavy cream is heated, remove from the heat and pour it over the chocolate. Let sit for a few seconds then stir making sure all the chocolate is melted. If all of your chocolate didn’t melt you can gently heat it on the stove over low heat until all of the chunks are gone.
  • You’re ready to start dipping and enjoying!

Nutrition

Nutrition Facts
Rich & Delicious Chocolate Fondue
Amount Per Serving
Calories 484 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 25g156%
Cholesterol 76mg25%
Sodium 53mg2%
Potassium 202mg6%
Carbohydrates 36g12%
Fiber 3g13%
Sugar 29g32%
Protein 3g6%
Vitamin A 818IU16%
Vitamin C 1mg1%
Calcium 46mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Rich & Delicious Chocolate Fondue
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