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Parmesan Snack Crisps in a pile

Parmesan Snack Crisps

Jennifer
Use this recipe to make these quick and easy Parmesan Snack Crisps. They can be made ahead and stored in the fridge for fuss-free snacking. 
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Snack
Cuisine American
Servings 5 servings
Calories 133 kcal

Ingredients
  

Ingredients:

  • 1 - 5 oz Parmesan Cheese Wedge
  • All of the seasonings you can think of!

Instructions
 

Instructions:

  • Preheat the oven to 400° and line a baking sheet with parchment paper.
  • Finely grate the parmesan.
  • Scoop a level tablespoon of cheese into piles on the baking sheet. The cheese spreads out a little so make sure you leave about 1 inch of space. Sprinkle your choice of seasoning on each pile.
  • Place the baking sheet in the oven and bake for 5 mins.
  • Remove from the oven and allow them to cool. Store in container or plastic baggie in the fridge.

Notes

*These nutrition facts are approximate and subject to change if a different brand ingredient is used.*
Special Note for Trim Healthy Mamas:
This delicious snack is one of my favorites but a bit high in calories, after all, it is just cheese. The serving size is about 5 crisps but you could eat 2 servings if you wanted but make sure this S snack is in line with whatever you've eaten if you're eating within 3 hours of your last meal. 

Nutrition

Nutrition Facts
Parmesan Snack Crisps
Amount Per Serving
Calories 133 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Cholesterol 23mg8%
Sodium 545mg24%
Potassium 31mg1%
Carbohydrates 1g0%
Sugar 1g1%
Protein 12g24%
Vitamin A 266IU5%
Calcium 403mg40%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Parmesan Snack Crisps
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