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–+ servings

No Yeast Quick Bread

Jennifer
Use this recipe to make No Yeast Quick White Bread. This recipe is so easy to make and the best part is it doesn’t require yeast or proofing. 
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Prep Time 1 hour 15 minutes
Cook Time 1 hour
Total Time 2 hours 15 minutes
Course Bread
Cuisine American
Servings 8 Slices
Calories 351 kcal

Equipment

  • Loaf Pan
  • Non-Stick Baking Spray

Ingredients
  

  • 1 cup Greek Yogurt
  • 1 cup 2% Milk You may need extra at the end of mixing if your dough is too dry.
  • 1/4 cup Avacado Oil You can you any oil without a strong flavor.
  • 1/4 cup Honey
  • 2 large Eggs
  • 1 cup Old Fashioned Rolled Oats
  • 3 cups All Purpose Flour
  • 2 tsp Salt
  • 1 tbsp Baking Powder
  • 1 tsp Baking Soda

Instructions
 

  • In a bowl, whisk together the yogurt, milk, oil, honey and eggs. Once those ingredients are thoroughly combined add the oats and allow them to soak for 1 hour. 
  •  After letting your oats soak for an hour preheat your oven to 350°. Prepare your loaf pan by spraying it with non-stick spray. Combine your dry ingredients in a separate bowl from the wet ingredients.
  • This part goes kinda fast but remember to do it gently and to not over mix the dough. Add the oat mixture to the dry ingredients and gently fold the dry ingredients into the wet until it’s all combined. You will know you’re done when there is no visible flour. If you find you dough is very dry add a tablespoon of milk and mix in gently. AS SOON AS the dough comes together transfer it to the loaf pan and put it in the oven. Bake for 55-65 mins. If you can see the bread getting too brown on top place a sheet of foil over it to stop the browning. 
  • To remove your bread from the pan run a knife between the outer edges of the bread and the  pan to release the sides then flip the pan upside down on a cooling rack. Flip the bread back over and allow to cool. 

Notes

*These nutrition facts are approximate and subject to change if a different brand ingredient is used.*

Nutrition

Nutrition Facts
No Yeast Quick Bread
Amount Per Serving
Calories 351 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 50mg17%
Sodium 920mg40%
Potassium 186mg5%
Carbohydrates 54g18%
Fiber 2g8%
Sugar 11g12%
Protein 11g22%
Vitamin A 98IU2%
Calcium 170mg17%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword no proofing, no yeast, white bread
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