Preheat the oven to 350°F. Place the tortillas in a single layer on a few baking sheets or pizza pans. Place in the oven for 5-6 mins, then flip and place in the oven for another 5-6 mins. Just until they start to become golden brown.
Let the tortilla cool until you can handle them. Be gentle because they are now crispy they are a bit fragile. Spread 1 heaping tbsp of the BBQ sauce to within about a ¼ inch of the edge. Spread a heaping ½ cup of shredded mozzarella over the BBQ sauce then spread a heaping ½ cup of shredded chicken over the cheese. Add as may sliced red onions as you like on top and then I always like to add a little more cheese and BBQ sauce to the top to keep the pizza from getting dry.
Bake in the 350° oven for 10 mins, then switch the oven to a 500° broil and keep a close eye on it. This step will add color and flavor to the top. I leave it in there anywhere from 3-5 mins.
Remove them from the oven, cut and serve with some of my AMAZING Creamy Dill Ranch.
Notes
*These nutrition facts are approximate and subject to change if a different brand ingredient is used.*Special Note for Trim Healthy Mamas:This delicious BBQ Chicken Pizza is an S meal with 6 Net Carbs which means....you can eat 1 1/2 of these pizzas without making it a XO!!! YAY!
Nutrition
Nutrition Facts
BBQ Chicken Pizza
Amount Per Serving
Calories 346Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 10g63%
Cholesterol 30mg10%
Sodium 806mg35%
Potassium 209mg6%
Carbohydrates 22g7%
Fiber 16g67%
Sugar 1g1%
Protein 39g78%
* Percent Daily Values are based on a 2000 calorie diet.