Sugar Free Ice Cream
Use this recipe to make creamy delicious sugar free ice cream that no one will be able to tell apart from from the real thing.
Ingredients
- 1 cup Sugar Free Sweetened Condensed Milk
- 2 tsp Vanilla Extract
- 1/2 tsp Salt
- 2 cups Cold Heavy Whipping Cream
Instructions
- Whip heavy cream to soft peaks
- In a separate bowl mix together the sugar-free sweetened condensed milk, vanilla extract, and salt until well combined
- Scoop the whipped cream into the bowl with the sweetened condensed milk mixture then gently fold the two together until completely combined.
- Transfer the mixture into a metal container. Place a single sheet of plastic wrap on the surface of the ice cream and gently press it down to make contact. This will prevent freezer burn.
- Next, wrap the entire container in plastic wrap and place in the freezer. The ice cream will be ready to eat in 4-5 hours.
Notes
*These nutrition facts are approximate and subject to change if a different brand ingredient is used.*
Special Note for Trim Healthy Mamas:
This delicious Vanilla Ice Cream has 9 net carbs per 3/4 cup serving. It's so creamy and delicious that you'd never know you weren't eating sugary ice cream.
Nutrition
Nutrition Facts
Sugar Free Ice Cream
Amount Per Serving
Calories 403
Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 28g175%
Cholesterol 160mg53%
Sodium 185mg8%
Carbohydrates 17g6%
Sugar Alcohol 9g
* Percent Daily Values are based on a 2000 calorie diet.
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