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Gluten-Free Sugar-Free Chocolate Chip Cookies

Jennifer
Gluten-Free Sugar-Free Chocolate Chip Cookies that are true to taste and texture. You'd never know they were good for you!
5 from 2 votes
Prep Time 15 minutes
Cook Time 25 minutes
Course Dessert
Cuisine American
Servings 42 cookies
Calories 79 kcal

Equipment

  • Food Processor
  • Stand Mixer
  • Cookie Sheet
  • Parchment Paper
  • Cooling Rack
  • 1 ½ tbsp. Cookie Scoop

Ingredients
  

Instructions
 

  • Preheat the oven to 325°.
  • In the food processor fitted with the metal blades, put in the eggs, vanilla extract, water, heavy cream, baking powder and xanthan gum. Blend on medium speed for about 10-15 seconds.
  • Add the Baking Blend to the wet ingredients in the food processor. Process on medium speed until the Baking Blend is completely incorporated.
  • In the stand mixer fitted with the paddle attachment, put in the butter and Gentle Sweet. Cream the two together until completely combined and the butter is smooth and free of chunks.
  • Add the mixture from the food processor into the stand mixer and mix on medium speed until they are completely combined. Scrape the bowl and paddle down and mix one more time.
  • Add the chocolate chips to the mixing bowl and mix them in using the slowest speed setting.
  • Line your cookie sheet with parchment paper. Using the 1 ½ tbsp. cookie scoop, scoop a cookie on to the cookie sheet. These cookies do very little spreading so you can load up a cookie sheet and bake a lot of them at once! They only need about an inch or so between them.
  • This step is optional but because the cookies don't spread much I like to smash them down a bit to make them resemble cookies rather than a scoop of ice cream. I accomplish this by melting a little butter and dipping the back of a spoon in it so the cookie doesn't stick to the spoon. I dip in between each cookie.
  • Place the cookies on the middle rack of the oven and bake at 325° for 25 mins.
  • The tops won't look or feel done but I promise they are. You'll notice the bottoms starting to turn a delicious golden brown. Move them onto a cooling rack and allow to cool completely.
  • Store the cookies in an airtight container in the fridge. There are very few preservatives in these cookies so you will want them in the fridge to avoid mold.

Notes

*These nutrition facts are approximate and subject to change if a different brand ingredient is used.*
 
Special Note for Trim Healthy Mamas:
These delicious Chocolate Chip Cookies are only 1 Net Carb per cookie. CAN YOU BELIEVE THAT? So awesome!! Happy Snacking!

Nutrition

Nutrition Facts
Gluten-Free Sugar-Free Chocolate Chip Cookies
Amount Per Serving
Calories 79 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 41mg2%
Carbohydrates 12g4%
Fiber 5g21%
Protein 2g4%
Sugar Alcohol 6g
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Gluten-Free Sugar-Free Chocolate Chip Cookies
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