Sugar Free Pumpkin Spice Coffee Syrup Recipe
Use this recipe to sweeten and flavor your coffee the natural way without the additional calories.
Ingredients
- 2 cups Water
- 1 ¼ cup Gentle Sweet
- 1 tbsp + 1 tsp - Pumpkin Pie Spice Extract
- 1 tsp Vanilla Extract
Instructions
- Combine the water and the Gentle Sweet in a small saucepan and set on the stove on high to boil.
- Once the Gentle Sweet is all dissolved the water with turn clear again, when that happens, add both extracts and stir.
- Allow the mixture to come to a boil for about 2-3 mins. Remove from the heat and carefully pour the syrup in the mason jar. Allow the syrup to cool on the counter before screwing on the pump lid.
- Store in the fridge in the door for easy access.
Nutrition
Nutrition Facts
Sugar Free Pumpkin Spice Coffee Syrup Recipe
Amount Per Serving (3 pumps)
Calories 1
% Daily Value*
Sodium 1mg0%
Sugar 1g1%
Calcium 1mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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