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Sugar Free Pumpkin Spice Coffee Syrup Recipe

Use this recipe to sweeten and flavor your coffee the natural way without the additional calories.
5 from 2 votes
Prep Time 2 mins
Cook Time 5 mins
Course Drinks
Cuisine American
Servings 50 pumps
Calories 1 kcal



  • Combine the water and the Gentle Sweet in a small saucepan and set on the stove on high to boil.
  • Once the Gentle Sweet is all dissolved the water with turn clear again, when that happens, add both extracts and stir.
  • Allow the mixture to come to a boil for about 2-3 mins. Remove from the heat and carefully pour the syrup in the mason jar. Allow the syrup to cool on the counter before screwing on the pump lid.
  • Store in the fridge in the door for easy access.


Nutrition Facts
Sugar Free Pumpkin Spice Coffee Syrup Recipe
Amount Per Serving (3 pumps)
Calories 1
% Daily Value*
Sodium 1mg0%
Sugar 1g1%
Calcium 1mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Pumpkin Spice Coffee Syrup Recipe, Sugar Free
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