Instructions:

• In a food processor fitted with the metal blades, combine the gentle sweet, vanilla extract, water, heavy cream, and xanthan gum and mix until completely combined.
• Add the butter to the liquid ingredients and mix until smooth.
• Add the baking blend and mix again until well combined.
• Take the blade out and scrape it off. Add the chocolate chips and mix with a rubber spatula or wooden spoon until the chocolate chips are well dispersed.
• Lay a piece of plastic wrap on the counter and dump the cookie dough out on to it. Do your best to form the cookie dough into a log and wrap tightly, using a second piece of plastic wrap. Store in the fridge for up to a week.