Pour the water into a small saucepan and bring to a boil.
Add the Gentle Sweet to the boiling water and allow it to dissolve completely. Once the water is clear again you are ready to move to the next step.
Add the caramel extract, the vanilla extract, and the salt. Stir to combine all the ingredients. Allow to boil for about 2 additional minutes.
Pour the salted caramel coffee syrup into a mason jar and allow to cool to room temperature. I use a pump on my mason jars because it’s just a lot more convenient in the mornings to have that pump. I found the pumps on amazon and I love them. The pumps fit the regular mouth mason jars, they do not fit the wide mouth ones. They are linked above in the “tools” list.
Salted Caramel Coffee Syrup (Sugar-Free)
Amount Per Serving
% Daily Value*
Sugar Alcohol 14g
* Percent Daily Values are based on a 2000 calorie diet.