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hazelnut coffee syrup in a mason jar with a cup of coffee in the background

Sugar-Free Hazelnut Coffee Syrup

Use this recipe to make the most delicious sugar-free hazelnut coffee syrup. Save money and calories!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks
Cuisine American
Servings 20

Ingredients
  

Instructions
 

  • Pour the water into a small saucepan and bring to a boil.
  • Add the Gentle Sweet to the boiling water and allow to dissolve completely. Once the water is clear again you are ready to move to the next step.
  • Add the the hazelnut and vanilla extract to the boiling water. Stir to combine all the ingredients. Allow to boil about 2 additional minutes.
  • Pour the hazelnut coffee syrup into a mason jar and allow it to cool to room temperature. I use a pump on my mason jars because it’s just a lot more convenient in the mornings to have that pump.
  • I found the pumps on amazon and I love them. The pumps fit the regular mouth mason jars, they do not fit the wide mouth ones. They are linked above in the “tools” list.

Nutrition

Nutrition Facts
Sugar-Free Hazelnut Coffee Syrup
Amount Per Serving (3 pumps)
Calories 56
% Daily Value*
Sodium 1mg0%
Carbohydrates 14g5%
Calcium 1mg0%
Sugar Alcohol 14g
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Sugar-Free Hazelnut Coffee Syrup
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