Pour the heavy cream and butter into a medium saucepot. Place over medium heat until almost boiling. Stir frequently to prevent scorching.
While the heavy cream is heating up, chop the chocolate into small pieces. The smaller the better as they will melt easier. Put the chocolate in a serving bowl and set aside.
When the heavy cream is heated, remove from the heat and pour it over the chocolate. Let sit for a few seconds then stir making sure all the chocolate is melted. If all of your chocolate didn’t melt you can gently heat it on the stove over low heat until all of the chunks are gone.
You’re ready to start dipping and enjoying!
Nutrition
Nutrition Facts
Rich & Delicious Chocolate Fondue
Amount Per Serving
Calories 484Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 25g156%
Cholesterol 76mg25%
Sodium 53mg2%
Potassium 202mg6%
Carbohydrates 36g12%
Fiber 3g13%
Sugar 29g32%
Protein 3g6%
Vitamin A 818IU16%
Vitamin C 1mg1%
Calcium 46mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.