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+ servings
food items used to dip in chocolate fondue

Rich & Delicious Chocolate Fondue

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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 8 People



  • 1 lb Good Quality Dark or Milk Chocolate
  • 14 oz Heavy Cream
  • 2 tbsp Butter

Optional Ingredients for Dipping:

  • Pretzel Rods
  • Jumbo Marshmallows
  • Whole Strawberries
  • Pound Cake Cubes
  • Rice Crispy Cubes 
  • Instructions:



  • Pour the heavy cream and butter into a medium sauce pot. Place over medium heat until almost boiling. Stir frequently to prevent scorching.
  • While the heavy cream is heating up, chop the chocolate into small pieces. The smaller the better as they will melt easier. Put the chocolate in a serving bowl and set aside.
  • When the heavy cream is heated, remove from the heat and pour it over the chocolate. Let sit for a few seconds then stir making sure all the chocolate is melted. If all of your chocolate didn’t melt you can gently heat it on the stove over low heat until all of the chunks are gone.
  • You’re ready to start dipping and enjoying!
Keyword Rich & Delicious Chocolate Fondue
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