Chocolate Chip Cookie Dough Truffles (Sugar-Free)
Use this tutorial to make decadent Sugar-Free Chocolate Chip Cookie Dough Truffles. They are bite-sized and always ready to satisfy your sweet tooth.
Equipment
- 1 tbsp Cookie Dough or Ice Cream Scoop
- Parchment Paper
Ingredients
- 1 recipe Edible Chocolate Chip Cookie Dough (Sugar-Free)
- 1 bag Lily’s Milk Chocolate Chips
Instructions
- Line a cookie sheet with parchment paper. Use the 1 tbsp cookie dough scoop to make equal portions of cookie dough. You want level compacted portions as in the picture below.Once portioned, roll each scoop into a ball with your hands and place it back on the cookie sheet.
- Place the entire bag of chocolate chips in a glass bowl and microwave for 15 seconds. Remove the bowl and stir with a wooden spoon or rubber spatula and put the bowl back in the microwave for 10 seconds then stir and repeat. I needed to do 4-5 intervals of 10 seconds to get the chocolate completely melted.I know this might seem pointless and you might be asking yourself, “What difference does it make if it’s 10 or 20 seconds at a time?” The difference is liquid chocolate that solidifies when it cools down and liquid chocolate that stays liquid. Be patient and do it right, wasting chocolate is a sin!When you get to the 4th interval stir the chocolate for 30 seconds. If after stirring for about 30 seconds, not all the chips have melted in, microwave one more time for 5 seconds and that should do it.
- Place one cookie dough ball in the melted chocolate and use a fork to roll the cookie dough ball around until it’s completely covered.Pick the cookie dough ball up with the fork, don’t stab it, scoop it up on top of the fork. Gently tap the fork on the edge of the bowl to get the excess chocolate to flow off the cookie dough and back into the bowl. Then scrape the bottom of the fork over the edge of the bowl to remove any chocolate remaining on the bottom of the fork.To get the truffle off the fork and back onto the parchment-lined cookie sheet I used a toothpick to push it off. You can use anything that doesn’t make a huge mess of the chocolate. Repeat step 3 until all of the chocolate chip cookie dough balls are covered.
- Allow the chocolate to re-harden in the fridge. Once all of the chocolate is hard, place the truffles in a plastic bag and store them in the fridge for 1-2 weeks.
Notes
These nutrition facts are appx. and should only be used as guidelines.
Special Note for Trim Healthy Mamas:
These delicious truffles are only 4 net carbs per truffle!