Easy Crockpot Chicken Pozole
Use this recipe to make Easy Crockpot Chicken Pozole. It’s quick and, as its name suggests, super easy. Chop, dump, and go. This delicious soup can be made ahead and portioned out to freeze for easy meals.
Equipment
- Crockpot
Ingredients
Ingredients:
- 1 - White Onion diced
- 1 bunch Fresh Cilantro 2 bunches if you love it and want it for garnish
- 5 cloves Garlic minced
- 2 - Chicken Breasts
- 2 tbsp Cumin
- 1 tbsp Oregano
- ¼ cup Pasilla Powder ancho chili powder would work as well
- 2 - Bay Leaves
- 2 tsp Salt
- Juice of 1 Lime
- 1 qt Chicken Bone Broth or Chicken Stock
- 2 - 15.5 oz cans Undrained White or Yellow Hominy I prefer white
Optional Ingredients for Garnish:
- Avocado
- Radish
- Green Cabbage
- Cojita Cheese
- Lime Wedges
- Fresh Cilantro
Instructions
- Dice the onion. Fine Chop the cilantro. Dice or press the garlic cloves. I prefer to press the garlic it’s way faster!
- Add all of the chopped veggies and herbs, along with the chicken and spices to the crockpot.
- Add all of the remaining ingredients, lime juice, hominy undrained, and chicken stock to the crockpot. Stir everything together and place the lid on the crockpot. Cook on high for 6 hours.
- After 6 hours, use 2 forks to shred the chicken. Stir to incorporate the chicken and broth. Serve in bowls and garnish. Enjoy!