No Yeast Quick Bread
Use this recipe to make No Yeast Quick White Bread. This recipe is so easy to make and the best part is it doesn’t require yeast or proofing.
Equipment
- Loaf Pan
- Non-Stick Baking Spray
Ingredients
- 1 cup Greek Yogurt
- 1 cup 2% Milk You may need extra at the end of mixing if your dough is too dry.
- 1/4 cup Avacado Oil You can you any oil without a strong flavor.
- 1/4 cup Honey
- 2 large Eggs
- 1 cup Old Fashioned Rolled Oats
- 3 cups All Purpose Flour
- 2 tsp Salt
- 1 tbsp Baking Powder
- 1 tsp Baking Soda
Instructions
- In a bowl, whisk together the yogurt, milk, oil, honey and eggs. Once those ingredients are thoroughly combined add the oats and allow them to soak for 1 hour.
- After letting your oats soak for an hour preheat your oven to 350°. Prepare your loaf pan by spraying it with non-stick spray. Combine your dry ingredients in a separate bowl from the wet ingredients.
- This part goes kinda fast but remember to do it gently and to not over mix the dough. Add the oat mixture to the dry ingredients and gently fold the dry ingredients into the wet until it’s all combined. You will know you’re done when there is no visible flour. If you find you dough is very dry add a tablespoon of milk and mix in gently. AS SOON AS the dough comes together transfer it to the loaf pan and put it in the oven. Bake for 55-65 mins. If you can see the bread getting too brown on top place a sheet of foil over it to stop the browning.
- To remove your bread from the pan run a knife between the outer edges of the bread and the pan to release the sides then flip the pan upside down on a cooling rack. Flip the bread back over and allow to cool.
Notes
*These nutrition facts are approximate and subject to change if a different brand ingredient is used.*