Sugar Free Ice Cream
Use this recipe to make creamy delicious sugar free ice cream that no one will be able to tell apart from from the real thing.
Ingredients
- 1 cup Sugar Free Sweetened Condensed Milk
- 2 tsp Vanilla Extract
- 1/2 tsp Salt
- 2 cups Cold Heavy Whipping Cream
Instructions
- Whip heavy cream to soft peaks
- In a separate bowl mix together the sugar-free sweetened condensed milk, vanilla extract, and salt until well combined
- Scoop the whipped cream into the bowl with the sweetened condensed milk mixture then gently fold the two together until completely combined.
- Transfer the mixture into a metal container. Place a single sheet of plastic wrap on the surface of the ice cream and gently press it down to make contact. This will prevent freezer burn.
- Next, wrap the entire container in plastic wrap and place in the freezer. The ice cream will be ready to eat in 4-5 hours.
Notes
*These nutrition facts are approximate and subject to change if a different brand ingredient is used.*
Special Note for Trim Healthy Mamas:
This delicious Vanilla Ice Cream has 9 net carbs per 3/4 cup serving. It's so creamy and delicious that you'd never know you weren't eating sugary ice cream.