Sugar-Free Peppermint Mocha Coffee Creamer
Use this recipe to create a guilt-free sugar-free Peppermint Mocha Coffee Creamer
Equipment
- 14 4oz Condiment Cups
Ingredients
- 1 Quart Half & Half
- 1 Cup Truvia
- 1 Cup Cocoa Powder
- 1 tsp Peppermint Extract
Instructions
- In a small sauce pot add the half & half and bring to a light simmer on medium heat. Make sure the heat isn't too high, half & half scorches pretty easily so just keep an eye on it and stir frequently.
- Once the half and half is simmering, add the cocoa powder and whisk until it's completely incorporated.
- Add the Truvia and stir until dissolved.
- Once the cocoa powder is completely dissolved, add the peppermint extract and stir.
- Remove from the heat and allow to cool. Once it's had a chance to cool a bit, 10-15 mins, pour the creamer into the continent cups until each one is about 3/4 full.
- Store in the fridge or freezer or a few in each