Sugar-Free Sweetened Condensed Milk
Use this recipe to make Sugar-Free Sweetened Condensed Milk that can be frozen for easy access. Having this on hand is so important for anyone avoiding sugar.
Ingredients
- 3/4 cup Gentle Sweet click here for a link to order Gentle Sweet
- 4 cups Heavy Cream
Instructions
- Combine the Gentle Sweet and milk in a saucepan and put over medium-low heat. Whisk until the Gentle Sweet is completely dissolved.
- Once the Gentle Sweet is completely dissolved the only time you should whisk it is when it’s foaming up and about to overflow. A gentle whisk will make the foam die back down.
- Continue to simmer for 45 mins or until the heavy cream has reduced by 1⁄2.
- Once the heavy cream is reduced, transfer it to an airtight container and allow to cool before placing the lid on the container. When it’s completely cooled, place the lid on and store in the fridge or freezer. See the pro-tips section above for helpful tips on storage.
Notes
*These nutrition facts are approximate and subject to change if a different brand ingredient is used.*
Special Note for Trim Healthy Mamas:
This sweetened condensed milk has 32 net carbs per cup. You need 1 cup to make 6 cups of ice cream which means this ingredient contributes appx 5 net carbs to each cup of vanilla ice cream.