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Guacamole in a hollowed out pineapple with the ingredients for guacamole surrounding the pineapple

The World's Best Guacamole

Jennifer
Use this recipe to make The World's Best Guacamole. It's a quick , easy recipe, and you will not find better guacamole anywhere!! 
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine Mexican
Servings 6 servings
Calories 282 kcal

Equipment

  • 1 Slap Chopper Optional

Ingredients
  

  • 5 Ripe Avocados mashed
  • 1/2 cup White Onion diced
  • 1 cup Roma Tomatoes diced
  • 3/4 cup Cilantro finely chopped
  • 2 tsp Serrano diced
  • 1 tbsp Jalapeno diced
  • TT Salt & Pepper

Instructions
 

  • Cut open the avocados beginning at the stem, around the pit and back to the stem. Remove the pits and set them aside. You will need them if you have any guacamole to store. I doubt that will happen unless you make more on purpose. It's too good to have any left. Scoop the avocado out of the skin and put in a large bowl. 5 avocados
  • Finely dice/chop the remaining ingredients. To the avocado, add the onion, tomatoes, and cilantro. I suggest at this point you wash your hands if you haven't already and use them to start mashing these ingredients together. 1/2 cup onion, 1 cup roma tomatoes, 3/4 cup cilantro.
  • Once everything is mashed up and incorporated you can start adding the serranos, jalapeños, and salt & pepper. If you aren't sensitive to spice or pepper oil you can do this step with step 2. I would suggest mixing with a spoon at this point if you don't want the peppers oils on your hands. All of these ingredients are to taste. The measurements I've provided yields a mild to medium level of spiciness. 2 tsp serrano, 1 tbsp jalapeno, and s&p to taste.
Keyword The World's Best Guacamole