Pepperoni & Peperoncini Pizza
Low Carb • Sugar Free • Keto • Diabetic Friendly • THM S
Ingredients
- 1 cup No Sugar Added Pasta or Pizza Sauce
- 3-4 cups Shredded Mozzarella Cheese
- 1/2 Thinly Sliced Red Onion
- 1 1/2 cup Drained Sliced Peperoncini or Jalapeños
- 1 6oz pkg Pepperoni
- 6 Mission Carb Balance Tortillas
Instructions
- Preheat the oven to 350°F. Place the tortillas in a single layer on a few baking sheets or pizza pans. Place in the oven for 5-6 mins, then flip and place in the oven for another 5-6 mins. Just until they start to become golden brown.
- Let the tortillas cool until you can handle them. Be gentle because they are now crispy and a bit fragile. Spread 1 heaping tbsp of the pasta sauce to within about a ¼ inch of the edge. Spread a heaping ½ cup of shredded mozzarella over the pasta sauce then spread the pepperonis over the cheese. Add as may sliced red onions and peperoncinis as you like on top.
- Bake in the 350° oven for 10 mins, then switch the oven to a 500° broil and keep a close eye on it. This step will add color and flavor to the top. I leave it in there anywhere from 3-5 mins.
- Remove them from the oven, cut and serve with some of my AMAZING Creamy Dill Ranch.
Notes
*These nutrition facts are approximate and subject to change if a different brand ingredient is used.*
Special Note for Trim Healthy Mamas:
This incredible pizza is an S meal with 8 net carbs and worth every single one of them!