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Home » Trim Healthy Mama Friendly » Pepperoni & Peperoncini Pizza

Pepperoni & Peperoncini Pizza

May 1, 2020 by Jennifer 2 Comments

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Use this recipe to make the best low-carb, sugar-free Pepperoni & Peperoncini Pizza. The perfectly crispy crust and melty cheese is the perfect way to satisfy your appetite while sticking to your diet plans. 

 

 

This recipe is a twist on my favorite pizza from the Hut! Since my family and I are mostly sugar-free Pizza Hut is out of the question! It’s low-carb and sugar-free so we were able to stick to our goals and satisfy our craving. 

I find most of my meal planning these days are spent finding ways to transform the foods I used to eat into foods I can eat guilt-free. If you have any recipes that you loved to eat but now try to avoid, drop a comment below and let me know what it is and why you avoid it now. I will see if I can make it into a meal you can enjoy again. 

 

PRO-TIPS:

  • If you have kids, get them involved in this. Kids love helping in the kitchen and are more experimental with trying new things if they had a hand in making it. 

 

Pepperoni & Peperoncini Pizza

 

Yield:

6 Pizzas

 

Ingredients:

1 cup – No Sugar Added Pasta or Pizza Sauce
3 – 4 cups – Shredded Mozzarella Cheese
½ – Thinly Sliced Red Onion
1 ½ cup –  Drained Sliced Peperoncini or Jalapeños
1 – 6 oz pkg – Pepperoni
6 – Mission Carb Balance Tortillas

 

Instructions:

1. Preheat the oven to 350°F. Place the tortillas in a single layer on a few baking sheets or pizza pans. Place in the oven for 5-6 mins, then flip and place in the oven for another 5-6 mins. Just until they start to become golden brown. 

 

toasted tortillas on a baking sheet

 

2. Let the tortillas cool until you can handle them. Be gentle because they are now crispy and a bit fragile. Spread 1 heaping tbsp of the pasta sauce to within about a ¼ inch of the edge of the tortilla. Spread a heaping ½ cup of shredded mozzarella over the pasta sauce then spread the pepperonis over the cheese.

Add as may sliced red onions, peperoncinis and extra cheese as you like to the top. 

 

pizza complete before baking

 

3. Bake in the 350° oven for 10 mins, then switch the oven to a 500° broil and keep a close eye on it. This step will add color and flavor to the top. I leave it in there anywhere from 3-5 mins. 

 

4. Remove them from the oven, cut and serve with some of my AMAZING Creamy Dill Ranch.

 

 

Click here for more great recipes from Chef of All Trades

 

Printable Recipe: 

Pepperoni & Peperoncini Pizza

Jennifer
Low Carb • Sugar Free • Keto • Diabetic Friendly • THM S
No ratings yet
Print Recipe Pin Recipe
Prep Time 35 minutes mins
Cook Time 15 minutes mins
Total Time 50 minutes mins
Course Main Course
Cuisine American, Italian
Servings 6 pizzas
Calories 387 kcal

Ingredients
  

  • 1 cup No Sugar Added Pasta or Pizza Sauce
  • 3-4 cups Shredded Mozzarella Cheese 
  • 1/2 Thinly Sliced Red Onion
  • 1 1/2 cup Drained Sliced Peperoncini or Jalapeños
  • 1 6oz pkg Pepperoni
  • 6 Mission Carb Balance Tortillas

Instructions
 

  • Preheat the oven to 350°F. Place the tortillas in a single layer on a few baking sheets or pizza pans. Place in the oven for 5-6 mins, then flip and place in the oven for another 5-6 mins. Just until they start to become golden brown. 
  • Let the tortillas cool until you can handle them. Be gentle because they are now crispy and a bit fragile. Spread 1 heaping tbsp of the pasta sauce to within about a ¼ inch of the edge. Spread a heaping ½ cup of shredded mozzarella over the pasta sauce then spread the pepperonis over the cheese. Add as may sliced red onions and peperoncinis as you like on top. 
  •  Bake in the 350° oven for 10 mins, then switch the oven to a 500° broil and keep a close eye on it. This step will add color and flavor to the top. I leave it in there anywhere from 3-5 mins. 
  • Remove them from the oven, cut and serve with some of my AMAZING Creamy Dill Ranch.

Notes

*These nutrition facts are approximate and subject to change if a different brand ingredient is used.*
 
Special Note for Trim Healthy Mamas:
This incredible pizza is an S meal with 8 net carbs and worth every single one of them!

Nutrition

Nutrition Facts
Pepperoni & Peperoncini Pizza
Amount Per Serving
Calories 387 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 12g75%
Cholesterol 60mg20%
Sodium 1325mg58%
Carbohydrates 24g8%
Fiber 16g67%
Sugar 1g1%
Protein 27g54%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Pepperoni & Peperoncini Pizza
Tried this recipe?Let us know how it was!

Filed Under: Keto, Meals & Appetizers, Trim Healthy Mama Friendly Tagged With: Diabetic Friendly, Sugar Free, Trim Healthy Mama

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Reader Interactions

Comments

  1. Dena

    July 27, 2020 at 9:03 pm

    Why is there instant pot chicken listed in the Ingredients? I don’t see that it was used in the directions.

    Reply
    • Jennifer

      July 31, 2020 at 8:47 pm

      Hi Dena! When I originally saw your comment I mistakingly thought it was attached to a different recipe. Thank you so much for bringing this error to my attention. I will be correcting it right now. Thank you!!

      Reply

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On Chef of All Trades, you will find all of my favorite recipes, pro-tips & tricks, and all the tools I love to use. Future content will include more great recipes, DIY, and crafting projects. Feel free to look around and get creative. Read More…

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