Strawberry Yogurt Pops
These Strawberry Yogurt Pops are the perfect summer snack for both kids and adults. They are sugar free and packed with fruit and protein.
Equipment
- Blender
- Popsicle Molds
Ingredients
- 17.6 oz Greek Yogurt
- 3 tbsp Truvia
- 1 tbsp Vanilla
- 4 oz Cream Cheese
- 1 lb Fresh Strawberries
Instructions
- Start by washing your strawberries. Set 6 strawberries aside to be added later. If you don't want pieces of fresh fruit in your popsicles don't set any strawberries aside. Cut the tops off and quarter the remaining strawberries then add them to the blender.
- Add the remaining ingredients to the blender and blend them on high until all the ingredients are incorporated and there are no more large visible pieces of strawberries left.
- Pour the mixture from the blender into a bowl. Dice the reserved strawberries and stir into the blended mixture. Transfer the mixture into a container that makes it easy to pour into the popsicle molds. I used a large pyrex measuring cup.
- Place in the freezer and allow to freeze completely, preferably overnight.
Notes
*These nutrition facts are approximate and subject to change if a different brand ingredient is used.*
Special Note to Trim Healthy Mamas:
When I originally published this recipe I thought each popsicle as an S but when I updated my blogging software and calculated it I discovered these delicious yogurt pops are actually a FUEL PULL!!! WHAT?!?! They are low in fat and carbs with a few grams of protein each.