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Sugar Free Pumpkin Spice Coffee Syrup Recipe

Jennifer
Use this recipe to sweeten and flavor your coffee the natural way without the additional calories.
5 from 2 votes
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Prep Time 2 minutes
Cook Time 5 minutes
Course Drinks
Cuisine American
Servings 50 pumps
Calories 1 kcal

Ingredients
  

  • 2 cups Water
  • 1 ΒΌ cup Gentle Sweet
  • 1 tbsp + 1 tsp - Pumpkin Pie Spice Extract
  • 1 tsp Vanilla Extract

Instructions
 

  • Combine the water and the Gentle Sweet in a small saucepan and set on the stove on high to boil.
  • Once the Gentle Sweet is all dissolved the water with turn clear again, when that happens, add both extracts and stir.
  • Allow the mixture to come to a boil for about 2-3 mins. Remove from the heat and carefully pour the syrup in the mason jar. Allow the syrup to cool on the counter before screwing on the pump lid.
  • Store in the fridge in the door for easy access.
Keyword Pumpkin Spice Coffee Syrup Recipe, Sugar Free