Use this recipe to make tangy, creamy dill ranch dressing. Perfect for dipping healthy veggies or delicious pizza because as Tabitha Brown would say, “That’s your business.”

 

 

I have to say, I’m not a giant fan of Hidden Valley Ranch. There I said it. I 100% love the ranch I get from a little pizza place near my house.

It’s tangy and creamy and thinner than most ranch recipes. It’s heaven. This is my attempt to create that little slice of heaven at home and without sugar because staying on plan is important!

 

PRO-TIPS:

• If you like a less tangy ranch adjust the mayo to 1 1/2 cup and reduce the greek yogurt to 1/2 cup.
• I love to make the dry seasoning blend in bulk. I measure out 5-10 times the recipe of dry ingredients into a ziplock bag and shake it all up. Once it’s all mixed up I store it in a small mason jar. It makes the process of making homemade ranch so much more realistic for most people. Use 2 tbsps of the seasoning, mayo and greek yogurt, put it all in a bowl and mix it up. Homemade ranch in less than 5 mins.

 

Creamy Dill Ranch Dressing

 

Yield:

Approximately 2 1/2 cups

 

Ingredients:

1 cup – Mayonnaise
1 cup – 0% Greek Yogurt
2 tsp – Salt
1 tsp – Garlic Powder
1 tsp – Pepper
2 tsp – Dried Minced Onion
1 tsp – Dried Dill
1 tsp – Dried Parsley
1/3 cup – Water

 

Instructions:

1. Put all the ingredients in a bowl and mix together until well combined. Store in the fridge in an airtight container.

 

 

 

 

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