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Home » Trim Healthy Mama Friendly » Sugar Free Chocolate Covered Almonds

Sugar Free Chocolate Covered Almonds

February 25, 2020 by Jennifer Leave a Comment

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Use this Sugar Free Chocolate Covered Almonds recipe to make a delicious snack that will satisfy your sweet tooth without spiking your blood sugar. 

chocolate covered almonds in a pile

 

I was so excited when Lily’s started selling milk chocolate chips because it gave me back my favorite candy possibilities and allowed me to maintain my Trim Healthy Mama diet. My husband and I were buying the chocolate covered almonds that Lily’s sales but they are so expensive, about $5 to $6 for 3.5oz.

We are always looking for ways to do things ourselves and save money so we purchased 2 cups of almonds and 1 bag of Lily’s milk chocolate chips and got 5x as many for the same price of 1 bag of Lily’s Chocolate Covered Almonds. Often times we are able to find Lily’s chocolate chips on sale which is even better! 

Sugar-Free Chocolate Covered Almonds

 

Ingredients:

1 Bag – Lily’s Milk Chocolate Chips
2 Cups – Raw Almonds

 

Instructions:

1. Place the entire bag of chocolate chips in the glass bowl and microwave for 15 seconds. Remove the bowl and stir with the wooden spoon. Put the bowl back in the microwave for 10 seconds then stir and repeat. I needed to do 4-5 intervals of 10 seconds to get the chocolate completely melted.

I know this might seem pointless and you might be asking yourself, “What difference does it make if it’s 10 or 20 seconds at a time?” The difference is liquid chocolate that solidifies and liquid chocolate that stays liquid. Be patient and do it right, wasting chocolate is a sin!

When you get to the 4th interval stir the chocolate for 30 seconds. If after stirring for about 30 seconds, not all the chips have melted in, microwave one more time for 5 seconds and that should do it.

 

melted chocolate in a glass bowl with a wooden spoon

 

2. You can toast the almonds beforehand if you like them toasted. Put them in the oven for about 10 mins at 350° or until you start to smell them. 

 

toasted almonds on a parchment lined cookie sheet

 

3. Pour the almonds in the melted chocolate and stir until every almond is coated. 

 

raw almonds in a bowl with melted chocolate

 

almonds being coated in chocolate in a glass bowl

 

4. Line a cookie sheet with parchment paper. Drop the almonds one by one on the sheet pan making sure they aren’t touching. 

 

chocolate covered almonds on a cookie sheet

 

5. Place them in the fridge to harden. Store in a zipper bag in the fridge. 

 

chocolate covered almonds and ingredients for chocolate covered almonds

 

Click here for more great recipes from Chef of All Trades!

 

Printable Recipe:

Chocolate Covered Almonds

Sugar Free Chocolate Covered Almonds

Jennifer
Use this Sugar Free Chocolate Covered Almonds recipe to make a delicious snack that will satisfy your sweet tooth without spiking your blood sugar. 
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Dessert
Cuisine American
Servings 18 servings
Calories 147 kcal

Ingredients
  

  • 1 Bag Lily's Milk Chocolate Chips
  • 2 Cups Raw Almonds

Instructions
 

  • Place the entire bag of chocolate chips in the glass bowl and microwave for 15 seconds. Remove the bowl and stir with the wooden spoon. Put the bowl back in the microwave for 10 seconds then stir and repeat. I needed to do 4-5 intervals of 10 seconds to get the chocolate completely melted. I know this might seem pointless and you might be asking yourself, “What difference does it make if it’s 10 or 20 seconds at a time?” The difference is liquid chocolate that solidifies and liquid chocolate that stays liquid. Be patient and do it right, wasting chocolate is a sin! When you get to the 4th interval stir the chocolate for 30 seconds. If after stirring for about 30 seconds not all the chips have melted in, microwave one more time for 5 seconds and that should do it.
  • You can toast the almonds before hand if you like toasted almonds. Put them in the oven for about 10 mins at 350° or until you start to smell them. 
  • Pour the almonds in the melted chocolate and stir until every almond is coated.
  • Line a cookie sheet with parchment paper. Drop the almonds one by one on the sheet pan making sure they aren’t touching. 
  • Place them in the fridge to harden. Store is a zipper bag in the fridge. 

Notes

*These nutrition facts are approximate and subject to change if a different brand ingredient is used.*
Special Note for Trim Healthy Mamas:
These irresistible chocolate covered almonds are an S with only 4 Net Carbs! Serving size is about 10 pieces. 

Nutrition

Nutrition Facts
Sugar Free Chocolate Covered Almonds
Amount Per Serving
Calories 147 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Cholesterol 5mg2%
Sodium 10mg0%
Potassium 112mg3%
Carbohydrates 13g4%
Fiber 6g25%
Sugar 1g1%
Protein 4g8%
Calcium 42mg4%
Iron 1mg6%
Sugar Alcohol 3g
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Sugar Free Chocolate Covered Almonds
Tried this recipe?Let us know how it was!

Filed Under: Keto, Trim Healthy Mama Friendly Tagged With: Diabetic Friendly, Keto, Sugar Free, Trim Healthy Mama

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