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Home » Trim Healthy Mama Friendly » Vanilla Coffee Syrup (Sugar-Free)

Vanilla Coffee Syrup (Sugar-Free)

November 28, 2020 by Jennifer 5 Comments

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Use this recipe to level up your coffee game with this delicious Vanilla Coffee Syrup (Sugar-Free).

vanilla coffee syrup in a glass jar with a pump attached. "vanilla" label is on the jar with a white cup of coffee in the background.

I’m am adding barista to my resume! I have a collection of coffee syrup and a coffee maker that’s the same thing right? 

Okay maybe I’m not that pro but I get so excited every morning when I go to make a cup of coffee and there’s a variety, it’s not the same every day, it’s all sugar-free and I didn’t spend a small fortune to get it. It’s a great way to start the day. 

Quick Note, I used Gentle Sweet with Xylitol in this recipe because the one with xylitol doesn’t crystalize. I know my fellow Trim Healthy Mamas will know what that is and probably already have it in their kitchens but for my readers who don’t know, Gentle Sweet is a stevia blend that is made by the lovely people at the Trim Healthy Mama Company. It is a natural substitute that is by far my favorite because it has ZERO after taste. I use it to bake all the time and no one can ever tell that it’s not sugar!

Check the ingredients list below for a link to where you can purchase Gentle Sweet if you’d like to try it. AND, just because they are amazing they made 2 versions of Gentle Sweet, one with xylitol and one without xylitol for people with dogs. Didn’t I tell you Trim Healthy Mama is awesome!! Love them! 

There are more fun flavors coming your way so be sure to subscribe to the blog to get notifications when new recipes are posted.  Here are a few quick links to the Sugar- Free Pumpkin Spice Coffee Syrup and the Sugar-Free Salted Caramel Coffee Syrup. 

 

Pro-Tips:

  • Buy a pump! Having this stored in your fridge, equipped with a pump is going to simplify your morning coffee!
  • I used Gentle Sweet with Xylitol in this recipe and it did not crystalize at all. I have had comments back of it crystalizing when using other sweeteners even the Gentle Sweet without Xylitol.
  • I have included a FREE graphic below for all of my readers who are also crafters. Used a Cricut Explore and vinyl. See below for a complete list of tools and equipment.
  • Simply save the graphic below and upload it to your die-cutting machine’s design center.

 

Free label Graphic:

graphic for the label for people with die cutting machines

 

Vanilla Coffee Syrup (Sugar-Free)

 

Tools (click the products below for links to the ones I use):

16 oz Mason Jars
Mason Jar Pumps
Black Cricut Vinyl
Cricut Transfer Tape

Yield:

Appx. 3 cups

 

Ingredients:

2 cups – Water
1 ¼ cups – Gentle Sweet with Xylitol
4 tbsp – Vanilla Extract

 

Instructions

 

Step One
Pour the water into a small saucepan and bring to a boil. 

 

Step Two
Add the Gentle Sweet to the boiling water and allow it to dissolve completely. Once the water is clear again you are ready to move to the next step.
gentle sweet dissolved in a pan of boiling water

 

Step Three
Add the vanilla extract to the boiling water. Stir to combine all the ingredients. Allow boiling about 2 additional minutes. 
vanilla extract added to the boiling mixture

 

Step Four
Pour the vanilla coffee syrup into a mason jar and allow to cool to room temperature. I use a pump on my mason jars because it’s just a lot more convenient in the mornings to have that pump. 

I found the pumps on amazon and I love them. The pumps fit the regular mouth mason jars, they do not fit the wide mouth ones. They are linked above in the “tools” list. 

 

Pinable Image for Sugar-Free Vanilla Coffee Syrup:

pin image

 

Printable Recipe for Vanilla Coffee Syrup (Sugar-Free):

vanilla coffee syrup in a glass jar with a pump attached. "vanilla" label is on the jar with a white cup of coffee in the background.

Vanilla Coffee Syrup (Sugar-Free)

Jennifer
Use this recipe to level up your coffee game with this delicious Vanilla Coffee Syrup (Sugar-Free)
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine American
Servings 20 servings
Calories 8 kcal

Ingredients
  

  • 2 cups Water
  • 1 ¼ cups Gentle Sweet
  • 4 tbsp Vanilla Extract

Instructions
 

  • Pour the water into a small saucepan and bring to a boil.
  • Add the Gentle Sweet to the boiling water and allow it to dissolve completely. Once the water is clear again you are ready to move to the next step.
  • Add the vanilla extract to the boiling water. Stir to combine all the ingredients. Allow to boil about 2 additional minutes.
  • Pour the vanilla coffee syrup into a mason jar and allow to cool to room temperature. I use a pump on my mason jars because it’s just a lot more convenient in the mornings to have that pump. I found the pumps on amazon and I love them. The pumps fit the regular mouth mason jars, they do not fit the wide mouth ones. They are linked above in the “tools” list.

Nutrition

Nutrition Facts
Vanilla Coffee Syrup (Sugar-Free)
Amount Per Serving
Calories 8
% Daily Value*
Sodium 1mg0%
Carbohydrates 12g4%
Calcium 1mg0%
Sugar Alcohol 12g
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Vanilla Coffee Syrup (Sugar-Free)
Tried this recipe?Let us know how it was!

Filed Under: DIY & Crafting, Keto, Trim Healthy Mama Friendly Tagged With: Diabetic Friendly, gluten free, Keto, Sugar Free

Previous Post: « Salted Caramel Coffee Syrup (Sugar-Free)
Next Post: Easy Crockpot Chicken Pozole »

Reader Interactions

Comments

  1. Melissa

    December 10, 2020 at 12:08 pm

    Oh my Goodness you are a game changer. I love my coffee and have many syrup before Thm and was so sad to loss them!!! I’m so happy right now!!! Thank you.

    Reply
  2. Misty

    February 10, 2021 at 4:25 pm

    I’ve made something similar with gentle sweet without the xylitol. You are right that is does crystallize. I hate that lol how much xylitol do you think I could add to the gentle sweet for this recipe? Thank you

    Reply
    • Jennifer

      February 12, 2021 at 8:41 pm

      Hi Misty. It’s hard to say how much you should add since the ratios are proprietary but since xylitol is listed firsts it’s safe to assume that it makes up at least 1/3 to 1/2 of the product entirely. I would start by replacing 1/3 of your sweetener with xylitol and see what happens. I hope that helps.

      Reply
  3. Beth

    March 26, 2021 at 2:55 pm

    Does this need to be refrigerated? I🌺

    Reply
    • Jennifer

      March 26, 2021 at 3:39 pm

      I refrigerated mine but there isn’t anything in it that needs to be refrigerated. It will keep longer in the fridge.

      Reply

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