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Home » Baking & Desserts » No Yeast Quick Bread

No Yeast Quick Bread

April 19, 2020 by Jennifer Leave a Comment

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Use this recipe to make No Yeast Quick White Bread. This recipe is so easy to make and the best part is it doesn’t require yeast or proofing. 

No Yeast Quick Bread

 

To say I’m not a patient person is quite the understatement so proofing bread and waiting for yeast to bloom is NOT my jam! Needless to say this easy, yeast-free, no proofing required white bread is right up my alley! It’s great for sandwiches, toast, french toast or anything you would normally use bread for. 

 

Pro-Tips:

  • Don’t over mix this bread if you do it will not rise. The leavening is dependent on the chemical reactions between the baking soda, baking powder and liquid ingredients. The reaction begins as soon as those ingredients make contact and will continue for a portion of the baking time and you want the majority of the reaction to occur in the oven where the heat will set the bread and make it beautifully fluffy. 

 

No Yeast Quick White Bread

 

Tools Needed:

Loaf Pan
Non-Stick Baking Spray (You can butter and flour your pan but it doesn’t work as well in my experience.)

 

Yield:

One Loaf

 

Ingredients:

1 cup – Greek Yogurt
1 cup – 2% Milk (You may need extra if your dough is too dry at the end)
¼ cup – Avocado Oil (You can use any oil without a strong flavor)
¼ cup – Honey
2 lg. – Eggs
1 cup – Old Fashioned Rolled Oats
3 cups – All Purpose Flour
2 tsps – Salt
1 tbsp – Baking Powder
1 tsp – Baking Soda

 

Instructions:

1. In a bowl whisk, together the yogurt, milk, oil, honey and eggs. Once those ingredients are throughly combined add the oats and allow them to soak for 1 hour. 

 

Wet Ingredients in a bowl

 

wet ingredients whisked together

 

oats added to wet ingredients

 

2. After letting your oats soak for an hour preheat your oven to 350°. Mix the dry ingredients together in a separate bowl and prepare your loaf pan by spraying it with non-stick spray. 

 

soaked oats

 

3. This part goes kinda fast but remember to do it gently and do not overmix the dough.

Add the oat mixture to the dry ingredients and gently fold the dry ingredients into the wet until it’s all combined. You will know you’re done when there is no visible flour. If you find you dough is very dry add a tablespoon of milk and mix in gently.

AS SOON AS the dough comes together transfer it to the loaf pan and put it in the oven. Bake for 55-65 mins. If you can see the bread getting too brown on top place a sheet of foil over it to stop the browning. 

 

wet and dry ingredients combined

 

Mixing Dough

 

dough in a loaf pan

 

4. To remove your bread from the pan run a knife between the outer edges of the bread and the pan to release the sides then flip the pan upside down on a cooling rack. Flip the bread back over and allow to cool. 

 

 

Click here for more from www.chefofalltrades.com 

 

Printable Recipe:

No Yeast Quick Bread

Jennifer
Use this recipe to make No Yeast Quick White Bread. This recipe is so easy to make and the best part is it doesn’t require yeast or proofing. 
No ratings yet
Print Recipe Pin Recipe
Prep Time 1 hour hr 15 minutes mins
Cook Time 1 hour hr
Total Time 2 hours hrs 15 minutes mins
Course Bread
Cuisine American
Servings 8 Slices
Calories 351 kcal

Equipment

  • Loaf Pan
  • Non-Stick Baking Spray

Ingredients
  

  • 1 cup Greek Yogurt
  • 1 cup 2% Milk You may need extra at the end of mixing if your dough is too dry.
  • 1/4 cup Avacado Oil You can you any oil without a strong flavor.
  • 1/4 cup Honey
  • 2 large Eggs
  • 1 cup Old Fashioned Rolled Oats
  • 3 cups All Purpose Flour
  • 2 tsp Salt
  • 1 tbsp Baking Powder
  • 1 tsp Baking Soda

Instructions
 

  • In a bowl, whisk together the yogurt, milk, oil, honey and eggs. Once those ingredients are thoroughly combined add the oats and allow them to soak for 1 hour. 
  •  After letting your oats soak for an hour preheat your oven to 350°. Prepare your loaf pan by spraying it with non-stick spray. Combine your dry ingredients in a separate bowl from the wet ingredients.
  • This part goes kinda fast but remember to do it gently and to not over mix the dough. Add the oat mixture to the dry ingredients and gently fold the dry ingredients into the wet until it’s all combined. You will know you’re done when there is no visible flour. If you find you dough is very dry add a tablespoon of milk and mix in gently. AS SOON AS the dough comes together transfer it to the loaf pan and put it in the oven. Bake for 55-65 mins. If you can see the bread getting too brown on top place a sheet of foil over it to stop the browning. 
  • To remove your bread from the pan run a knife between the outer edges of the bread and the  pan to release the sides then flip the pan upside down on a cooling rack. Flip the bread back over and allow to cool. 

Notes

*These nutrition facts are approximate and subject to change if a different brand ingredient is used.*

Nutrition

Nutrition Facts
No Yeast Quick Bread
Amount Per Serving
Calories 351 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 50mg17%
Sodium 920mg40%
Potassium 186mg5%
Carbohydrates 54g18%
Fiber 2g8%
Sugar 11g12%
Protein 11g22%
Vitamin A 98IU2%
Calcium 170mg17%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword no proofing, no yeast, white bread
Tried this recipe?Let us know how it was!

 

 

Filed Under: Baking & Desserts

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