Use this recipe to make the best low-carb, sugar-free BBQ Chicken Pizza. The perfectly crispy crust and melty cheese is the perfect way to satisfy your appetite while sticking to your diet plans.
This recipe came from a very hungry night when I was wanting a 4th meal at 2 a.m. My husband and I were hanging out because the kids were asleep and we didn’t want the quiet time to end! Moms and Dads, you know what I’m talking about, I know you do!
Both of us wanted a late-night snack (or in this case, meal LOL!) and this delicious pizza it where we landed. We had some sugar-free BBQ sauce in the fridge and some shredded chicken leftover from dinner. We were set and let me tell you, it hit the spot!
My husband and I were able to
PRO-TIPS:
- If you have kids, get them involved in this. My kids LOVE this recipe and ask for it at least twice a week.
- Batch cooking chicken at the beginning of the week is always a good idea. It makes lunches and dinners for busy weeknights quick and easy.
BBQ Chicken Pizza
Yield:
6 Pizzas
Ingredients:
1 recipe – Instant Pot Shredded Chicken
½ recipe – Sugar-Free Steakhouse BBQ Sauce
3 – 4 cups – Shredded Mozzarella Cheese
½ – Thinly Slice Red Onion
6 – Mission Carb Balance Tortillas
Instructions:
1. Preheat the oven to 350°F. Place the tortillas in a single layer on a few baking sheets or pizza pans. Place in the oven for 5-6 mins, then flip and place in the oven for another 5-6 mins. Just until they start to become golden brown.
2. Let the tortilla cool until you can handle them. Be gentle because they are now crispy they are a bit fragile. Spread 1 heaping tbsp of the BBQ sauce to within about a ¼ inch of the edge. Spread a heaping ½ cup of shredded mozzarella over the BBQ sauce then spread a heaping ½ cup of shredded chicken over the cheese.
Add as may sliced red onions as you like on top and then I always like to add a little more cheese and BBQ sauce to the top to keep the pizza from getting dry.
3. Bake in the 350° oven for 10 mins, then switch the oven to a 500° broil and keep a close eye on it. This step will add color and flavor to the top. I leave it in there anywhere from 3-5 mins.
4. Remove them from the oven, cut and serve with some of my AMAZING Creamy Dill Ranch.
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Printable Recipe:
BBQ Chicken Pizza
Ingredients
- 1 recipe Instant Pot Shredded Chicken
- 1 recipe Sugar Free Steakhouse BBQ Sauce
- 3-4 cups Shredded Mozzarella Cheese
- 1/2 Thinly Sliced Red Onion
- 6 Mission Carb Balance Tortillas
Instructions
- Preheat the oven to 350°F. Place the tortillas in a single layer on a few baking sheets or pizza pans. Place in the oven for 5-6 mins, then flip and place in the oven for another 5-6 mins. Just until they start to become golden brown.
- Let the tortilla cool until you can handle them. Be gentle because they are now crispy they are a bit fragile. Spread 1 heaping tbsp of the BBQ sauce to within about a ¼ inch of the edge. Spread a heaping ½ cup of shredded mozzarella over the BBQ sauce then spread a heaping ½ cup of shredded chicken over the cheese. Add as may sliced red onions as you like on top and then I always like to add a little more cheese and BBQ sauce to the top to keep the pizza from getting dry.
- Bake in the 350° oven for 10 mins, then switch the oven to a 500° broil and keep a close eye on it. This step will add color and flavor to the top. I leave it in there anywhere from 3-5 mins.
- Remove them from the oven, cut and serve with some of my AMAZING Creamy Dill Ranch.
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